Bacon Mushroom Chicken

by Joni
(USA)

Bacon Mushroom Chicken Prep Time: 15 Minutes Cook Time: 1 Hour Ready In: 1 Hour 15 Minutes Yields: 4 servings


INGREDIENTS:

1/4 cup butter, melted

4 bone-in chicken breast halves, with skin

2 teaspoons seasoning salt

2 cloves garlic, crushed

4 thick slices bacon

1 cup mushrooms, halved

1/2 cup heavy cream

DIRECTIONS: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Pour melted butter into a 9x13 inch baking dish. Add chicken, skin side down; sprinkle with seasoning salt and garlic. Turn chicken over, season, and lay bacon strips on top. Sprinkle with mushrooms. 3. Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear. 4. Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm. -------------------------------------------------------------------------------- Amount Per Serving Calories 774 Calories from Fat 545 -------------------------------------------------------------------------------- % Daily Value * Total Fat 60.6g 93 % Saturated Fat 25.8g 129 % Cholesterol 241mg 80 % Sodium 1011mg 40 % Potassium 672mg 19 % Total Carbohydrates 2.7g < 1 % Dietary Fiber 0.3g 1 % Protein 52.7g 105 % ** Sugars 0.4g Vitamin A 22 % Vitamin C 2 % Calcium 8 % Iron 20 % ** Thiamin 31 % Niacin 263 % Vitamin B6 83 % Magnesium 24 % Folate 8 %

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