Barbecue Meatballs Recipe for Diabetes and Kidney Diets
This barbecue meatballs recipe is suitable for both diabetic and kidney diets.
3 pounds ground beef
2 large eggs beaten
1/2 cup skim milk or nondairy milk substitute
1 cup dry oatmeal flakes (Quaker quick cooking oats)
1/2 cup onions, diced
1 tbsp dried thyme
1 tsp dried oregano
1/2 tsp pepper
1 cup barbecue sauce (look for the lower sodium brands)
Preheat oven to 375.
Combine all ingredients, except barbecue sauce and water, in a large bowl and mix together.
Roll into 1" balls and place on a baking sheet
Bake for 10-15 minutes, until meatballs are cooked through.
Combine barbecue sauce and water in a warming dish or crock pot on low temperature setting. Add meatballs and stir. Cover until ready to serve.
Nutrition per serving-2 meatballs each:
11 grams protein
6 grams carbohydrates
10 grams fat
55 mg cholesterol
167 mg sodium
154 mg potassium
91 mg phosphorus
24 mg calcium
0.5 mg fiber
For a kidney friendly pancake and waffle recipe, see this link.
For a holistic Chinese diet, see this site!
Recipes for a Kidney Diet
If you have some good recipes for those on kidney diet plans, please share! We need them so that those with kidney disease or failure have good ideas for meals and snacks.