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Chocolate Covered Pretzel Recipe for Diabetes Meal Plans
6 ounces semisweet chocolate chips 12 of 7 inch pretzel rods 5 tsps red and green sprinkles
Place chocolate chips in a large saucepan over low heat and stir frequently until melted and smooth; heat carefully to avoid scroching the chocolate. Remove saucepan from heat. Hold one pretzel, coating all except 2 inches at one end; use the back of the spoon to spread the chocolate evenly. (Rewarm chocolate over low heat as needed). Lightly sprinkle each pretzel rod with sprinkles. Carefully place coated pretzels in a pie plate, popping the uncoated end against the edge of the pie plate. Chill coated pretzels in the freezer for 5 minutes, or until chocolate is set. Carefully remove from the pie plate and store in an airtight container at room temperature.
Nutrition per serving 1 pretzel rod: 121 calories 18 grams carbohydrate 1 gram protein 5 grams fat <1 grams saturated fat 126 mg sodium <1 gram fiber
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