Holiday Deep Dish Apple Cranberry Pie







Holiday Deep Dish Apple Cranberry Pie

Holiday Deep Dish Apple Cranberry Pie

4 large apples

2 1/2 cup fresh cranberries(or frozen)

3/4 cup sugar

1/4 cup white all-purpose flour

1/2 tsp ground cinnamon

1/4 tsp nutmeg, ground

1/8 cup allspice, ground, dried

1/8 cup cardamom, ground

1 ready to use graham pie crust

Stir all ingredients except crust together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.

Place one pie crust on top of the fruits. Cut 3 to 4 slits to allow the steam to escape.

Bake at 375 degrees for about 1 hour.

Serve warm with a slice of pie crust over top of the fruit. Refrigerate any leftovers.


Nutrition per serving 1 slice:

203.7 calories

41.8 grams carbohydrates

4.5 grams fiber

27.2 grams sugars

4.3 grams fat

111.1 potassium

1.5 grams protein

94 mg sodium