Mini Frittatas from Low Fat Cooking Guide by Fiona Hayes
Mini Frittatas are from Low Fat Cooking Guide Fiona Haynes. Made in a mini muffin tin, these cute little frittatas make a perfect portion-controlled party food. Of course, we can use the full-fat cheeses instead of reduced-fat. Fiona's Spicy Shrimp Kebabs: take just minutes to cook. The spiciness comes from a blend of soy sauce, garlic, fresh ginger and chopped jalapeno pepper. Super Bowl parties are a great excuse to mix up a fresh batch of Sangria. Sangrias are a delicious, wine-based party drink that enjoy a reputation for fruit and fun! They are easy to make, easy to drink and are a welcome addition to any Super Bowl shindig. Simply choose sugar-free ingredients when possible. American Food Guide John Mitzewich suggests these three delicious dips to impress your guests. Serve a classic Hot Spinach and Artichoke Dip, a creative Baked Reuben Dip, or a spicy Jalapeno Pepper Dip (just skip the bread crumbs on this one).
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