Potato Cheese Soup

Potato Cheese Soup Recipe

Potato Cheese Soup Ingredients

32 oz fat free reduced sodium chicken broth

5 cups Hash Browns, shredded, frozen

1 cup fresh chopped onion

1/2 tsp salt

1/2 tsp black pepper

2 tbsp white all purpose flour

12 oz evaporated skim milk

1 cup cheese, cheddar, light, shredded

1/3 cup fresh chopped green onion

In a pot over medium high heat bring the chicken broth, potato, frozen onion, salt and pepper to a boil.

Reduce heat and simmer, uncovered for 20 minutes.

In a small bowl mix together the flour and milk, stirring until smooth. Add to potato mixture and cook over medium heat until thick, about 5 minutes, stir constantly.

Take 1/2 the mixture and put into a blender, cover and process until smooth. Pour into a large bowl and repeat with the remaining 1/2 of the potato mixture.

Return all of the blended potato mixture to the pot over medium heat, add cheese and stir until melted.

Serve and sprinkle with green onions on top.

163.4 calories

26.2 grams carbohydrates

2.1 grams fiber

2.9 grams sugars

9.5 grams fat

9.1 grams protein

601.2 mgs sodium

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