Apple Oatmeal Crisp for Diabetes and Kidney Diet Plans
This apple oatmeal crisp recipe is good for snacking.
1 cup oatmeal (not quick cooking)
3/4 cup brown sugar
1/2 cup all-purpose white flour
1 tsp cinnamon
1/2 cup butter
5 Granny Smith apples, peeled, cored, sliced
Preheat oven to 350.
In a bowl, mix oatmeal, brown sugar, flour and cinnamon
Cut butter into oatmeal mixture with a pastry cutter until well blended.
Place sliced apples in 9 x 9 baking pan.
Sprinkle oatmeal mixture over apples.
Bake for 30 to 35 minutes
Nutrition per 1/2 cup serving size:
3 grams protein
42 grams carbohydrates
13 grams fat
32 mg cholesterol
95 mg sodium
193 mg potassium
74 mg phosphorus
35 mg calcium
2.4 grams fiber
Recipes for a Kidney Diet
If you have some good recipes for those on kidney diet plans, please share! We need them so that those with kidney disease or failure have good ideas for meals and snacks.