Apple Oatmeal Crisp for Diabetes and Kidney Diet Plans







This apple oatmeal crisp recipe is good for snacking. Ingredients

1 cup oatmeal (not quick cooking)

3/4 cup brown sugar

1/2 cup all-purpose white flour

1 tsp cinnamon

1/2 cup butter

5 Granny Smith apples, peeled, cored, sliced

Preheat oven to 350.

In a bowl, mix oatmeal, brown sugar, flour and cinnamon

Cut butter into oatmeal mixture with a pastry cutter until well blended.

Place sliced apples in 9 x 9 baking pan.

Sprinkle oatmeal mixture over apples.

Bake for 30 to 35 minutes


Nutrition per 1/2 cup serving size:

297 calories

3 grams protein

42 grams carbohydrates

13 grams fat

32 mg cholesterol

95 mg sodium

193 mg potassium

74 mg phosphorus

35 mg calcium

2.4 grams fiber

Recipes for a Kidney Diet

If you have some good recipes for those on kidney diet plans, please share! We need them so that those with kidney disease or failure have good ideas for meals and snacks.

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