Cajun Lemon Shrimp

by Jen

Serves 4

1 pound fresh shrimp, cleaned and deveined

2 tsp crushed oregano

1 and 1/2 tsp fresh thyme

2 tsp paprika

1/2 tsp cayenne pepper

1 tbsp olive oil

Dash black pepper

Juice and zest of 1 lemon

1. Combine all ingredients (except lemon juice and zest) and marinate
for 1 hour in the refrigerator.

2. In a preheated saute pan, quickly cook shrimp. Deglaze with lemon juice and toss, coating shrimp in the sauce. Serve immediately.

Nutritional Facts:

Serving size is 1/4 of a recipe.

105 calories

40 calories from fat

4.5 grams of total fat

0.7 grams saturated fat

130 mg cholesterol

155 mg sodium

2 grams carbohydrate

0 grams dietary fiber

1 gram of sugars

14 grams protein

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