Serves 4 1 pound fresh shrimp, cleaned and deveined2 tsp crushed oregano1 and 1/2 tsp fresh thyme2 tsp paprika1/2 tsp cayenne pepper1 tbsp olive oilDash black pepperJuice and zest of 1 lemon1. Combine all ingredients (except lemon juice and zest) and marinatefor 1 hour in the refrigerator.2. In a preheated saute pan, quickly cook shrimp. Deglaze with lemon juice and toss, coating shrimp in the sauce. Serve immediately.Nutritional Facts:Serving size is 1/4 of a recipe.105 calories40 calories from fat4.5 grams of total fat0.7 grams saturated fat130 mg cholesterol155 mg sodium2 grams carbohydrate0 grams dietary fiber1 gram of sugars14 grams protein
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Share your favorite healthy recipe!.