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Cinnamon Bread Pudding Recipe for Diabetics
Cinnamon Bread Pudding 2 cups skim milk 4 tbsps margarine, cut into pieces 1 egg 1 egg white 3 tsps Equal for Recipes or 16 packets of Equal 1 1/2 teaspoons ground cinnamon 1/8 tsp ground cloves 3 dashes ground mace (optional) 1/4 tsp salt 4 cups cubed day-old French or Italian bread Heat milk and margarine to simmering in medium saucepan; remove from heat and stir until margarine is melted. Cool 10 minutes. Beat egg and egg whites in large bowl until foamy, mix in Equal, spices, and salt. Mix milk mixture into egg mixture, mix in bread. Spoon mixture into ungreased 1 1/2 quart casserole. Place casserole in roasting pan on oven rack, add 1 inch hot water. Bake uncovered, in preheated 350 oven until pudding is set and sharp knife inserted halfway between center and edge comes out clean, 40-45 minutes. Nutrition per serving: 202 calories 8 grams protein 21 grams carbs 10 grams fat 37 mg cholesterol 432 mg sodium
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