Crockpot Chicken Roasted with Lemon Flavor for Diabetes and Kidney Meal Plans

This crockpot chicken roasted with lemon flavor is a tasty meal for diabetes and kidney diets.


1 tbsp olive oil

2 cloves garlic, minced

1 tsp oregano

2 pounds chicken breasts, with bone and skin

one 13-ounce can chicken broth, reduced sodium

3 tbsps lemon juice

Heat oil in large skillet

Add garlic and oregano

Add chicken breasts and brown on all sides.

Place chicken in crock pot and add a can of low sodium chicken broth.

Cook on low heat setting for 6 to 8 hours.

Add lemon juice during last hour of cooking.

Nutrition per serving 3 1/2 ounces chicken breast

168 calories

23 grams protein

1 gram carbohydrate

8 grams fat

61 mg cholesterol

143 mg sodium

137 mg potassium

184 mg phosphorus

15 mg calcium

0.1 mg fiber


Complete the meal with a serving of rice, green beans, French bread, margarine or butter and a baked apple for dessert.

Use leftover chicken breasts in a chicken salad ir sandwich for lunch the next day.

Look for low-sodium broth containing less than 140 milligrams sodium per cup. Avoid low-sodium broth that contains potassium chloride-it's very high in potassium.