Crockpot Chicken Roasted with Lemon Flavor for Diabetes and Kidney Meal Plans
This crockpot chicken roasted with lemon flavor is a tasty meal for diabetes and kidney diets.
1 tbsp olive oil
2 cloves garlic, minced
1 tsp oregano
2 pounds chicken breasts, with bone and skin
one 13-ounce can chicken broth, reduced sodium
3 tbsps lemon juice
Heat oil in large skillet
Add garlic and oregano
Add chicken breasts and brown on all sides.
Place chicken in crock pot and add a can of low sodium chicken broth.
Cook on low heat setting for 6 to 8 hours.
Add lemon juice during last hour of cooking.
Nutrition per serving 3 1/2 ounces chicken breast
23 grams protein
1 gram carbohydrate
8 grams fat
61 mg cholesterol
143 mg sodium
137 mg potassium
184 mg phosphorus
15 mg calcium
0.1 mg fiber
Complete the meal with a serving of rice, green beans, French bread, margarine or butter and a baked apple for dessert.
Use leftover chicken breasts in a chicken salad ir sandwich for lunch the next day.
Look for low-sodium broth containing less than 140 milligrams sodium per cup. Avoid low-sodium broth that contains potassium chloride-it's very high in potassium.