Easy Banana Cream Pie

by Emily Whiting

Easy Banana Cream Pie
Let's make this
Easy Banana Cream Pie
Prep time : 15 min
Ready in :45 to 1 hr

2 medium ripe bananas, sliced
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
2-1/2 cups cold fat-free milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
2 cups thawed COOL WHIP FREE Whipped Topping, divided

Place half of the banana slices on bottom of crust. Set remaining banana slices aside.

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.

Refrigerate 45min to 1 hour. Serve topped with the remaining 1 cup whipped topping. Store leftover pie in refrigerator.

Nutrition Details (per serving):
Calories 200
Total fat 4.5 g
Saturated fat 1.5 g
Cholesterol 0 mg
Sodium 440 mg
Carbohydrate 37 g
Dietary fiber 1 g
Sugars 17 g
Protein 4 g
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 4 %DV

Emily Whiting has submitted this nice recipe through Tudiabetes.com

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