Pasta Salad Recipe for Diabetes and Kidney Diet Plans

This pasta salad recipe will fit diet plans for both diabetes and kidney diet plans

Ingredients

2 cups cooked bow-tie pasta

1/4 cup chopped celery

2 tbsps chopped red bell pepper

2 tbsps shredded carrot

2 tbsps finely chopped purple onion

1/8 tsp pepper

1/2 cup mayonnaise

1/2 tsp sugar

1 tbsp lemon juice

Mix pasta, celery, red bell pepper, carrot and purple onion in a bowl.

In a separate small bowl, prepare dressing by blending pepper, mayonnaise, sugar, and lemon juice until smooth.

Pour dressing mixture over pasta and vegetables and mix until well coated.

Chill and serve.

Nutrition per 1/2 cup serving:

302 calories

3 grams protein

19 grams carbohydrates

24 grams fat

28 mg cholesterol

178 mg sodium

98 mg potassium

50 mg phosphorus

13 mg calcium

1 grams fiber