Turkish Shepherd Salad

by Jen

Makes 2 servings

153 calories


1 small cucumber

1 tomato

1 small sweet onion

1 teaspoon olive oil

1 tablespoon red wine vinegar

Salt and freshly ground black pepper (optional)

1/2 cup ( 2 ounces ) crumbled low-fat feta cheese


Coarsely chop cucumber, tomato and onion; transfer to a bowl.

Add oil and vinegar; toss well. Season to taste with salt and pepper if desired.

Transfer to serving plates; top with cheese.

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