Makes 2 servings153 calories Ingredients 1 small cucumber1 tomato1 small sweet onion1 teaspoon olive oil1 tablespoon red wine vinegarSalt and freshly ground black pepper (optional)1/2 cup ( 2 ounces ) crumbled low-fat feta cheese Instructions Coarsely chop cucumber, tomato and onion; transfer to a bowl.Add oil and vinegar; toss well. Season to taste with salt and pepper if desired.Transfer to serving plates; top with cheese.
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