Lemon Buttered Asparagus

by Rhonda

1 lb asparagus

1 tbs butter

1 tsp lemon peel, grated

1 tbs lemon juice

1/4 tsp kosher salt

1/8 tsp freshly ground black pepper

* Place asparagus in a large skillet and cover with water. * Bring to a boil and cook 5-8 minutes until tender (it depends on the thickness of the stalks). * Remove asparagus to a clean towel to drain, discard water and wipe out pan. * Melt butter in the same pan with lemon zest and juice. * Add asparagus and toss until well coated. * Season to taste with salt and pepper Prep Time: 0:05 Cook Time: 0:12 Skill Level: Average Cuisine: American Serves: 4 Calories: 49.3 Fat: 3g Unsaturated Fat: 0.97g Protein: 2.6g Carb.: 4.8g Sugar: 2.2g Sodium: 170.9mg Sodium: 170.9mg Fiber: 2.5g From

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